Just back from Boulder CO, where Amanda Archibald (culinary nutritionist) and Michael Fenster MD (chef and interventional cardiologist) presented a course on culinary nutrition. More coming, esp from Amanda, with genomics perspective. Learning more about how to promote wellness though the whole foods we eat, based on gene markers specific to the individual. Very exciting, cutting edge stuff.
Next on the educational agenda: Institute of Functional Medicine’s Hormone module, July 8-11. It is the last clinical module to complete certification for IFM.
Following that: Another annual acupuncture update and working encounter with Kiiko Matsumoto, end of July 2015, whose acupuncture acumen is excellent.
